new and exciting

Pollo Loco Our slow cooked pulled chicken sautéed in tomato chipotle and salsa verde served on top of a crispy tortilla and a bed of our house potatoes; topped with two poached eggs, queso fresco, salsa verde, sour cream and guacamole [ 12.50 ]
GF

The Bonaparte Scrambled eggs, smoked applewood bacon and white cheddar in our giant fluffy French croissant; served with a side of house potatoes [ 9.25 ]

Two Eggs, Any Style Served with Marmalade's own specially seasoned oven roasted (house) potatoes and toast [ 7.25 ]
add cheese [ +1.00 ]
GF

The Mayan Omeletta Spicy chorizo, black beans, tomatoes, sour cream, Wisconsin sharp cheddar cheese, green and sweet onions, and green peppers topped with salsa verde, platano macho, cilantro, and a touch of garlic [ 11.50 ]
GF

Artichoke Omeletta Artichoke hearts, roasted tomatoes, sauteed spinach, goat cheese, topped with house pesto [ 11.50 ]
GF, Veg

Efrain's Diablo Omeletta *Chef's signature dish Chef’s creation of spicy jerk shrimp, onions, cilantro, cream cheese, fresh avocado topped with mango chutney [ 11.75 ]
GF

Vegan Chilaquiles A combination of yellow onions, baby spinach, red and green peppers, with a side of spicy chilaquiles and guacamole topped over an organic tofu scramble; served with choice of Mayan sauce or salsa verde [ 10.25 ]
GF, V

Simply French Toast Choice of our delicious homemade brioche or French baguette, topped with powdered sugar [ 7.50 ]
add berries and vanilla cream [ +2.50 ]
Veg

Cubano French Toast Two slices of our house-baked brioche topped with guava whipped cream and guava marmalade, garnished with lemon coulis, dried sour cherries, and granola [ 10.95 ]
Veg

The Lady Marmalade *Chef's signature dish
Homemade apricot marmalade, maple cream, and strawberry blackberry coulis on our house-baked brioche french toast – heavenly! [ 10.75 ]
Veg

Crepa de Falso  new Cinnamon egg wash wrapped corn flakes with strawberry mascarpone, and strawberry blackberry coulis [ 9.75 ]
GF, Veg

Simply Hotcakes A triple stack of hotcakes, topped with powdered sugar [ 7.50 ]
short stack [ 5.95 ]
multigrain [ +1.00 ]
add berries and vanilla cream [ +2.50 ]
Veg

Paola's Crepa  new Homemade crepe filled with fresh strawberries, bananas, nutella hazelnut spread, and strawberry mascarpone, then drizzled with chocolate syrup [ 10.50 ]
Veg

Euro Brunch Plate Butternut squash, applewood smoked bacon, leek, and scallions wrapped in a crepe; accompanied by two eggs, any style, house potatoes, and cranberry cognac chicken sausage, finished with a red wine reduction [ 12.50 ]

Mexican Breakfast Combo Two cheese quesadillas, chilaquiles garnished with queso fresco, guacamole, and pico de gallo, topped with sour cream; served with two eggs, any style, our house potatoes, and a choice of Mayan sauce or salsa verde [ 11.95 ]
Veg

House potatoes [ 3.50 ] GF, V

Tempeh strips [ 3.25 ] GF, V

Applewood smoked bacon [ 3.95 ] GF

Single hotcake or French toast [ 3.95 ] Veg

Apple-maple chicken sausage [ 3.75 ] GF

Fruit salad [ 7.25 ] GF, V

Veggie sausage [ 3.95 ] GF, V

Yogurt, granola, and fresh fruit bowl [ 5.95 ] GF, Veg

Ham off the bone [ 4.25 ] GF

100% Maple syrup [ 2.95 ] GF, V

Prosciutto Panini  new Prosciutto di Parma, fresh mozzarella, fresh basil, and pesto mayo served on a French baguette [ 11.25 ]

Caligula's Focaccia  new Our battered chicken breast topped with lettuce, imported parmesan, and Chef Efrain's own caesar dressing on homemade focaccia [ 10.25 ]

Tuscan Sandwich Herb roasted tomatoes, sautéed spinach, crispy pancetta, fresh mozzarella, and pesto served in a warm baguette [ 10.50 ]

Harvest Sandwich Open face sourdough with roasted beets, sautéed spinach, goat cheese, a sprinkle of toasted pecans drizzled with a balsamic glaze; choice of salad or fries [ 9.95 ]
Veg

Santa Fe Wrap Choice of cajun chicken breast, tofu, or tilapia along with lettuce, tomato, mango salsa, salsa verde, and avocado wrapped in a warm flour tortilla [ 9.95 ]
V

Marmalade Burger Our in-house made 100% angus beef burger with lettuce, tomato, red onion, white American cheese, drizzled with chipotle mayo, topped with a fried egg and applewood smoked bacon; served with a choice of a side [ 12.95 ]

Black Bean Burger House blend of black beans, mushrooms, red peppers, and onions, grilled to perfection, topped with lettuce, tomato, guacamole, and pepper jack cheese; served on a pretzel roll [ 10.25 ]
Veg

California Dreaming  new Grilled chicken breast, roasted red peppers, sautéed spinach, goat cheese, and salsa verde served open faced on sourdough bread [ 11.50 ]

Caribbean Club  new *Owner's signature sandwich
Jerk seasoned chicken breast topped with tomato, lettuce, red onion, guacamole, applewood smoked bacon, and chipotle mayo on toasted multigrain [ 12.00 ]

The Club House Your choice of BLT, oven-roasted turkey, or chicken, topped with lettuce, tomato, and mayo, served club-style [ BLT 7.95 | Turkey or Chicken 9.75 ]

BBQ Porkwich  new Marmalade's own extremely slow cooked pulled pork (over 17 hours!) is topped with our chef's secret bar-be-que sauce and a slice of imported swiss cheese; served open face on toasted house sourdough [ 12.50 ]

Fish Tacos Order of three tacos, filled with marinated baked tilapia, mexican rice, guacamole, salsa verde, sour cream, and queso fresco [ 10.75 ]

Pumpkin Ravioli  new Our homemade pumpkin-filled ravioli sauteed in butter and topped with dates, walnuts, and goat cheese, then finished with balsamic reduction [ 12.50 ]
V

Chef's Salad Red leaf lettuce and watercress salad with your choice of grilled chicken, shrimp, or crispy tofu, garnished with mango, avocado, grape tomatoes, and shaved onions topped with a lime vinaigrette dressing [ 11.00 ]
V

Salata de Fruitti Roasted peaches and roasted beets, jicama, avocado, red onion, grape tomatoes over a bed of seasonal mixed greens, garnished with roasted pecans and dried cranberries, drizzled with cherry vinaigrette [ 12.00 ]
GF, V
add chicken [ +3.00 ]

Tomato basil soup with pesto or soup of the day [ 3.25 ] V
with house focaccia [ 5.25 ] V

Side salad [ 3.25 ] GF, V

Sweet Plantains [ 2.95 ] GF, V

Sautéed spinach [ 3.50 ] GF, V

French fries [ 2.75 ] GF, V

Chef Efrain's Texan Bennie Potato rosemary flatbread with our slow-cooked pork shoulder, marinated in Marmalade’s own secret-recipe house brine, topped with pineapple chutney, poached eggs, drizzled with pesto hollandaise [ 13.50 ]

Florentine Crab Benedict Our savory crab cakes and poached eggs, with sautéed garlic spinach, dill sour cream, and spicy chipotle hollandaise on top of our homemade cornbread; served with our chef’s potatoes [ 13.25 ]

El Picante Benedict Two of our homemade masa tortillas topped with fresh avocado, corn, spicy chorizo, poached eggs, queso fresco, sour cream, and Mayan sauce; served with Mexican rice and sweet platano macho [ 12.50 ]

Classic Bennie  new Oven baked ham off the bone, poached eggs topped with sun dried tomato pesto hollandaise atop our homemade tomato pesto flatbread [ 10.95 ]

The Island Burger  new Our homemade lump crab cakes are partnered with sautéed spinach, grilled tomato, fresh avocado, imported swiss, and our chef’s tartar sauce, served on homemade pretzel roll [ 12.50 ]

Bernie's Platter Smoked Atlantic salmon, cream cheese, sliced roma tomatoes, red onion, capers, and mixed greens accompanied by a bagel and lemon slices [ 12.50 ]

Marmalade Burger Our in-house made 100% angus beef burger with lettuce, tomato, red onion, white American cheese, drizzled with chipotle mayo, topped with a fried egg and applewood smoked bacon; served with a choice of a side [ 12.95 ]

The Righteous Cluck Cajun seasoned grilled chicken, lettuce, tomato, applewood smoked bacon, and chipotle mayo on a pita; served with your choice of a side [ 10.95 ]

Donna Lee French Toast  new Our homemade brioche with vanilla bean cream, raspberry and blackberry coulis topped with crumbled Oreo cookies [ 11.00 ]
Veg

Pumpkin French Toast  new Our homemade pumpkin loaf with caramel and vanilla cream finished with sour cherries and toasted pecans [ 11.95 ]
Veg

The Right Stuff Our version of stuffed French toast – blackberry ricotta mascarpone in between two pieces of our homemade brioche; pure bliss accompanied with blackberry and raspberry coulis [ 10.95 ]
Veg

White Chocolate French Toast  new Our chef's white chocolate loaf accompanied by his amazing chocolate mousse, creme anglaise, chocolate syrup, and guava marmalade (are you kidding me?) [ 10.95 ]
Veg

Tasmanian Hotcakes  new Marmalade’s own hotcakes filled with chocolate chips and applewood smoked bacon, topped with spicy walnuts and mascarpone [ 10.25 ]

Ginger Bread Pudding  new Our signature ginger bread pudding topped with homemade marmalade and creme anglaise [ 7.95 ]

Breakfast Burrito Spicy chorizo, scrambled eggs, corn, poblano peppers, sour cream, queso fresco wrapped in a flour tortilla; served with salsa verde [ 10.50 ]
Veg

Huevos Rancheros  new Two eggs over medium on a crispy tortilla topped with queso fresco, sour cream, tomato chipotle sauce accompanied with a side of ham off the bone [ 12.50 ]
GF